Archive - Whole Home

Another Week of Meals

Happy Spring Equinox!

Mar 21 •

A Week of Meals

Sharing what we ate in a week, with recipes & tips sprinkled in

Mar 13 •

Peanut Butter Granola

and thoughts on morning sun, springtime, and seasonal menu shifts

Mar 6 •

February 2025

January 2025

100% Fresh Milled Sourdough Bread

Your go-to guide for making fresh-milled sourdough bread. Includes printable instructions & bakers schedule

Jan 25 •

Fresh Milled Sourdough Workshop

Replay of my first live fresh milled sourdough workshop here on Substack

Jan 24 •

1:06:12

Fresh Milled Sourdough "Crepe-cakes"

An overnight fermented fresh milled sourdough recipe - landing somewhere between pancakes and crepes. These are perfect for weekend breakfasts.

Jan 19 •

Fresh Milled Honey Wheat Sandwich Loaf

A not-sourdough fresh milled bread recipe. From the mixer to loaves in under 3 hours

Jan 11 •

Fresh Milled Sourdough Pita Bread + Seasonal Hummus Plate

A versatile recipe that can be served as a dipper for a homemade hummus tray, stuffed with sandwich fillings, or used as a base for mini pizzas. The…

Jan 4 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts