The American granola is quite interesting, because to me it’s like a slice (do you call them that?) which is then broken up. I make a muesli, which I used to call granola and then realised it was a totally different thing. So now I just call it toasted muesli - it’s always loose even though it’s cooked. Not sure if any of that makes sense 🙄
I love the idea of writing up what you eat all week and I often thing I should do the same but then forget to do it!! It’s always good to see what other people eat everyday, rather than fancy meals only. It shows more people how to eat well all the time without expectations that you need to spend hours in the kitchen. So I naught take your lead and do the same. And I don’t know what I do t know about sourdough so am happy for you to take the lead on that one. I recently made some sourdough pastry but it was very breaky! I’ve made it before but I used my same problem wheat so I’ll need to keep trialling different wheat or flours until I get it right!
I had to look up a “slice” 😂 I love learning new things! Muesli is delicious - I haven’t made that in a while. I believe the only real difference is that muesli is typically uncooked, and with granola you add sweetener and oil or butter and then bake it.
The American granola is quite interesting, because to me it’s like a slice (do you call them that?) which is then broken up. I make a muesli, which I used to call granola and then realised it was a totally different thing. So now I just call it toasted muesli - it’s always loose even though it’s cooked. Not sure if any of that makes sense 🙄
I love the idea of writing up what you eat all week and I often thing I should do the same but then forget to do it!! It’s always good to see what other people eat everyday, rather than fancy meals only. It shows more people how to eat well all the time without expectations that you need to spend hours in the kitchen. So I naught take your lead and do the same. And I don’t know what I do t know about sourdough so am happy for you to take the lead on that one. I recently made some sourdough pastry but it was very breaky! I’ve made it before but I used my same problem wheat so I’ll need to keep trialling different wheat or flours until I get it right!
I had to look up a “slice” 😂 I love learning new things! Muesli is delicious - I haven’t made that in a while. I believe the only real difference is that muesli is typically uncooked, and with granola you add sweetener and oil or butter and then bake it.
Keep me posted on the sourdough pastry! 😋
We love granola but have never had peanut butter to it! Yum!
It’s a delicious addition! 💛
I need to get back into making granola! Printing this recipe, sounds so easy and delicious.
It really is. If you want it crunchier, bake it for an extra 5 minutes, but we like the softer texture of it. It’s so yummy 😋
I think I’m needing those dinner recipes of yours! Inspiration is lacking in that area. Thanks Hannah
Me too, haha! Been eating real simple lately. I made queso for lunch and we ate that with leftover shredded beef + tortilla chips :)