Video starts at 3 minutes - before that is all troubleshooting :)
Thank you all who joined in during the live video. It was a lot of fun to walk through this process with you and interact during the Q&A.
Here is the comprehensive post with downloadable recipe + bakers schedule.
100% Fresh Milled Sourdough Bread
If you haven’t checked out my “Fresh Milled Artisan Sourdough Guide” published in April 2024, you can head over there for more of a deep dive on why milling your flour at home is such a nutritional upgrade for your kitchen.
Here is the link to the Youtube episode I mentioned that goes into the history and health benefits of fresh milled flour:
Simple Farmhouse Life: Lisa Bass + Sue Becker talk Fresh Milled Grains
Feel free to type your questions in the comments below!
To catch future Live events, make sure you are subscribed and have downloaded the Substack App on your phone.
Share this post