A comprehensive guide to home milling, the history of flour in America, and a step by step video to making fluffy, nourishing freshly milled artisan sourdough bread
I just ordered my first batch of wheat berries! I’m very excited to start milling and using a much more nutritious flour in my baking. Thank you for putting this together!
I just ordered my first batch of wheat berries! I’m very excited to start milling and using a much more nutritious flour in my baking. Thank you for putting this together!
So exciting! Please keep me posted :)