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Karen Staunton's avatar

Such a comfort food! We might have to make this at the cabin.

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Rachel Mejia's avatar

Can I make the dumplings ahead of time and make the soup the next day?

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Hannah Newton's avatar

For sure. Just toss the dumplings in flour so they don’t stick together. I have frozen them on a cookie sheet and simmered in the broth, straight from the freezer. It works well!

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